This is a fast and easy recipe that takes very little effort to make and the kids will love every tater tot bite!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 6
Author: Sydney Love
Ingredients
1small oniondiced
1poundground beef
10.5ouncescream of broccoli and cheese soup 1 can (or other creamed soup)
10.5ouncescream of mushroom soup1 can
½teaspoongarlic powder
½teaspoonItalian seasoning
1 ½-2cupsfrozen vegetables or fresh, diced
1 ½cupscheddar cheeseshredded, divided
salt and freshly ground black pepper to taste
2poundstater tots
Instructions
Preheat oven to 375°F. Grease 9X13 casserole dish with butter.
In a frying pan cook onions for 5 min until soft and then brown the ground beef. Drain liquid from pan over sink.
Then mix together soup, Italian seasoning, garlic powder, ½ cup of cheese, salt, and pepper. Mix in the ground beef and onion mixture into the soup and cheese mixture.
Pour the entire mixture into a casserole dish and spread out evenly. Add tater tots on top and sprinkle the remaining 1 cup of the cheese.
Bake for 30-40 minutes until the casserole is bubbling and the cheese is melting.