Rosemary Shortbread Cookies
Rosemary shortbread cookies are super easy and tasty. I LOVE to make these rosemary cookies for friends and family. Whip them up for your next get together!
Servings: 8 servings
- ⅓ cup sugar
- 1 cup flour
- 1 Tablespoon rosemary stripped from the branch and chopped
- ¼ cup butter
Preheat oven to 350 F.
Add all ingredients to the food processor. Pulse everything in the food processor (briefly! just until combined...it might be crumbly).
Press mixture into a round 9 inch cake pan.
Bake for 25-30 minutes. Let sit for 15 minutes and cut.