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three slices of rosemary shortbread cookies stacked on top of each other with a sprig of rosemary in the foreground
5 from 1 vote

Rosemary Shortbread Cookies

Rosemary shortbread cookies are super easy and tasty. I LOVE to make these rosemary cookies for friends and family. Whip them up for your next get together!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 8 servings
Author: Sydney Love


  • Food processor


  • cup sugar
  • 1 cup flour
  • 1 Tablespoon rosemary stripped from the branch and chopped
  • ¼ cup butter


  • Preheat oven to 350 F.
  • Add all ingredients to the food processor. Pulse everything in the food processor (briefly! just until combined...it might be crumbly).
  • Press mixture into a round 9 inch cake pan.
  • Bake for 25-30 minutes. Let sit for 15 minutes and cut.