this is a very fast and easy recipe that is delicious and only uses 3 ingredients
Servings: 10 biscuits
- 1 can Pillsbury biscuits
- 1 sprig rosemary does not have to be exact (or use dry)
- ½ teaspoon salt or to taste
Preheat oven to 350°F.
Remove rosemary leaves from rosemary sprigs.
Layout biscuits on a baking tray and sprinkle rosemary salt or salt on top.
Add 3-4 rosemary leaves on each biscuit, or to taste.
Bake for 13-16 minutes or until golden brown on the edges. Enjoy!