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rosemary biscuit cut in half and stack on top of each other
5 from 1 vote

Rosemary biscuits

this is a very fast and easy recipe that is delicious and only uses 3 ingredients
Prep Time4 mins
Cook Time13 mins
Total Time17 mins
Servings: 10 biscuits
Author: Sydney Love


  • 1 can Pillsbury biscuits
  • 1 sprig rosemary does not have to be exact (or use dry)
  • ½ teaspoon salt or to taste


  • Preheat oven to 350°F.
  • Remove rosemary leaves from rosemary sprigs.
  • Layout biscuits on a baking tray and sprinkle rosemary salt or salt on top.
  • Add 3-4 rosemary leaves on each biscuit, or to taste.
  • Bake for 13-16 minutes or until golden brown on the edges. Enjoy!