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5
from 1 vote
Rosemary biscuits
this is a very fast and easy recipe that is delicious and only uses 3 ingredients
Prep Time
4
minutes
mins
Cook Time
13
minutes
mins
Total Time
17
minutes
mins
Servings:
10
biscuits
Author:
Sydney Love
Ingredients
1
can
Pillsbury biscuits
1
sprig
rosemary
does not have to be exact (or use dry)
½
teaspoon
salt
or to taste
Instructions
Preheat oven to 350°F.
Remove rosemary leaves from rosemary sprigs.
Layout biscuits on a baking tray and sprinkle rosemary salt or salt on top.
Add 3-4 rosemary leaves on each biscuit, or to taste.
Bake for 13-16 minutes or until golden brown on the edges. Enjoy!