Easy Bake Pretzel Recipe
Easy to make these Easy Bake Oven pretzels and they taste amazing plain or with your favorite dip.
Servings: 5 pretzels
- ¼ cup flour
- ⅛ teaspoon baking powder
- Pinch salt
- 1 Tablespoon sugar
- 1 Tablespoon softened butter plus more for dipping
- ⅙ cup milk or 2 Tablespoons [40 ml]
- butter melted, garnish, optional
- salt garnish, optional
Preheat Easy Bake Oven. Grease baking tray and set aside.
Mix together dry ingredients. Add butter and mix together with a fork until crumbly. Add milk, a bit at a time. Mix until forms a dough.
Roll each piece into a log and make a skinny U shape. Twist the bottom, about ⅓ of the way up, then fold over the rounded part to make a pretzel shape.
Carefully place on baking tray.
Bake for 10-15 minutes or until browned. Cool for 5 minutes. If desired, dip into melted butter and sprinkle with salt.