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Tater tot casserole baked in an oven
5 from 1 vote

Hamburger Tater Tot Casserole

This is a fast and easy recipe that takes very little effort to make and the kids will love every tater tot bite!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 6
Author: Sydney Love


  • 1 small onion diced
  • 1 pound ground beef
  • 10.5 ounces cream of broccoli and cheese soup 1 can (or other creamed soup)
  • 10.5 ounces cream of mushroom soup 1 can
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 ½-2 cups frozen vegetables or fresh, diced
  • 1 ½ cups cheddar cheese shredded, divided
  • salt and freshly ground black pepper to taste
  • 2 pounds tater tots


  • Preheat oven to 375°F. Grease 9X13 casserole dish with butter.
  • In a frying pan cook onions for 5 min until soft and then brown the ground beef. Drain liquid from pan over sink.
  • Then mix together soup, Italian seasoning, garlic powder, ½ cup of cheese, salt, and pepper. Mix in the ground beef and onion mixture into the soup and cheese mixture.
  • Pour the entire mixture into a casserole dish and spread out evenly. Add tater tots on top and sprinkle the remaining 1 cup of the cheese.
  • Bake for 30-40 minutes until the casserole is bubbling and the cheese is melting.